Zaino Foodservice is a heading firm in quality food product sales for restaurants. Based in Montegrotto Terme, the heart of the Euganean Hills, cradle of Veneto flavours, we have served major hotels and restaurants in northern Italy and beyond for thirty years.
Proud of our family tradition founded by Italo Zaino in 1982 and becoming through the years a well-structured and organized firm. Today under his son Rocco Zaino it has a 12,000 sq. m. radio-operated storehouse, with refrigerator and freezer compartments and a large meat-processing area.
We have thirty transport vehicles with controlled temperature freezer and refrigerator equipment for punctual good delivery anywhere in the region.
Furthermore since 2014 we work with respectable international transport firms to deliver to destinations abroad by ship and air. Our main destination is Thailand where we have a branch: a company named Zaino Food Thai ltd.
This Thai company counts on a professional sales force, an efficient distribution network and a spacious warehouse capable to store fresh, frozen and canned food to guarantee regular and punctual deliveries everywhere in Thailand of the best Italian food.
Zaino Foodservice UK, the new branch of Zaino Foodservice, is active from May 2016 in the UK with our office and warehouse in Croydon town an important crossroads of the supply chain in the south of England. We want to build a bridge between Italy and England eager to push the Made in Italy quality abroad.
Our success is based on three pillars which support our philosophy and reliability.
We believe in what we do, in our work as well as in our traditions and products which have made Italian cuisine a true heritage for humanity. We keep renewing and refining our products by searching for authentic local producers to share our aim to safeguard tradition and region.
We have always guaranteed service reliability. Many hotels and restaurants trust our dependability, flexibility and transparency in food product delivery. We invest in sales training with weekly meetings to give culinary advice.
Quality is the basic principle of all our work: we look for it in selecting our products from our region; it is our aim in on processing and service wholly conforming to the (HACCP) control norms; we guarantee it in the production phases along the whole production and processing line, maturing and conservation of foods.